New Arrivals

New Arrivals

We are Curious Creatures Crumble Rum 70cl 40% ABVWe are Curious Creatures Crumble Rum 70cl 40% ABV
We are Curious Creatures Crumble Rum 70cl 40% ABV
£34.95
£34.95
We are Curious Creatures Spiced Rum 70cl 40% ABVWe are Curious Creatures Spiced Rum 70cl 40% ABV
We are Curious Creatures Spiced Rum 70cl 40% ABV
£34.95
£34.95
Fr'um Pineapple & Smokey Spiced Rum 70cl 42% ABVFr'um Pineapple & Smokey Spiced Rum 70cl 42% ABV
Fr'um Pineapple & Smokey Spiced Rum 70cl 42% ABV
£39.95
£39.95
Best Sellers

Best Sellers

Kōloa Kaua'i Spice Rum 70cl 44% ABVKōloa Kaua'i Spice Rum 70cl 44% ABV
Kōloa Kaua'i Spice Rum 70cl 44% ABV
£34.95
£34.95
Orange Moon Ibiza Vodka 70cl 40% ABVOrange Moon Ibiza Vodka 70cl 40% ABV
Orange Moon Ibiza Vodka 70cl 40% ABV
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£30.95
Diviners Outlier Australian Gin 70cl 46% ABVDiviners Outlier Australian Gin 70cl 46% ABV
Diviners Outlier Australian Gin 70cl 46% ABV
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The Must-Try Cocktail Series

Mixology Guide The Cocktail Series

Preparing the perfect cocktail requires the right balance of ingredients and the correct glassware to ensure your guests adequately enjoy the profile of their beverages. We have created this informative guide to provide interesting facts and preparation steps for our most popular Kōloa Rum serves.

1. Bed in Breakfast Old Fashioned

The Old Fashioned was invented by James E. Pepper in 1880. Today, it remains one of the most iconic cocktails globally, celebrated for its timeless balance and coffee-infused depth.

Ingredients & Method

  • 1.5 oz Bourbon
  • 1 oz Kōloa Kaua'i Coffee Rum
  • .25 oz Maple Syrup
  • Dashes of Coffee Bitters & Orange Bitters

Mix ingredients in a stirring glass with ice, then strain into a highball glass with large ice cubes. Garnish with an orange slice and toasted waffle.

2. Tutti Frutti Cocktail

Meaning 'All Fruits' in Italian, this vibrant serve combines tropical juices with rich dark rum for a sophisticated, confectionary-inspired finish.

Ingredients & Method

  • 1.5 oz Kōloa Kaua’i Dark Rum (Float)
  • 1 oz Pineapple Juice & .5 oz Orange Juice
  • .5 oz Passion Fruit Liqueur
  • .5 oz Banana Liqueur

Blend juices and liqueurs with ice. Pour into a coconut-rimmed glass and gently float the Dark Rum on top.

3. Pineapple Express

A layered masterpiece adapted from Freddie Sarkis. This cocktail uses density to create a beautiful visual gradient of coffee and spice.

Ingredients & Method

  • 2 oz Pineapple Juice (Bottom Layer)
  • 1 oz Kōloa Kaua'i Coffee Rum (Middle Layer)
  • 1 oz Kōloa Kaua‘i Spice Rum (Top Layer)

Gently float each layer over a bar spoon into a chilled glass. Garnish with fresh pineapple.

4. Boozy Apple Pie Milkshake

The term 'Milkshake' originally described health tonics made with whiskey. We have reimagined this as a decadent dessert serve using Dark Rum and autumn spices.

Ingredients & Method

  • 2 oz Kōloa Kaua'i Dark Rum
  • 2 Scoops Vanilla or Caramel Ice Cream
  • Fresh Apple, Cinnamon, Nutmeg, & Allspice

Combine ingredients in a high-power blender. Blend until thick and rich. Garnish with whipped cream and an apple slice.

5. Spice Rum Grilled Pineapple

A culinary-inspired serve that treats the pineapple as the star. Caramelized with brown sugar and Spice Rum, this is an exotic delight favored since the 17th Century.

Ingredients & Method

  • 4 oz Kōloa Kaua’i Spice Rum
  • Whole Pineapple & 2 tbsp Brown Sugar
  • Vanilla or Caramel Ice Cream

Brush pineapple rounds with Rum and sugar marinade. Grill until caramelized. Serve warm with ice cream and extra Rum drizzle.

6. Blue Hawaiian (Natural)

First created in 1957 in Waikiki. Our version uses Blue Spirulina for a natural, vibrant hue that honors the Hilton Hawaiian Village legacy.

Ingredients & Method

  • 2 oz Kōloa Kaua’i Coconut Rum
  • 3 oz Pineapple Juice & .5 oz Orange Liqueur
  • Pinch of Blue Spirulina (Dissolved)

Shake all ingredients with ice. Strain into a tiki glass and garnish abundantly with tropical fruit and flowers.

7. Hazelnut Cream Affogato

Tracing its roots back to the 17th Century, the Affogato is a sophisticated blend of coffee and cream. This serve highlights the rich notes of our Coffee Rum.

Ingredients & Method

  • 1 oz Kōloa Kauaʻi Coffee Rum
  • .25 oz Hazelnut Cream Liqueur
  • 1 Shot of Espresso & Vanilla Ice Cream

Scoop ice cream into a chilled glass. Combine Rum, Espresso, and Liqueur, then pour over the ice cream.

Enjoy Responsibly

United Drinks promotes responsible mixology. Discover our full range of spirits and elevated serves online.